News Articles filed under: Uncategorized

      On Friday night, June 27th, PUBLIC CBD will transform into an authentic Spanish Tapas bar offering a mouth-watering selection of hot and cold Tapas and traditional Paella Valenciana on Friday nights. Head Chef, Luke Southwood’s culinary career began in Spain and now spans 25 ... Continue Reading »

We've thrown a lot of birthday bashes at PUBLIC, but the most recent one, certainly took the cake! For a grand 40th Birthday, Atmosphere Events Adelaide was in charge of the party planning & design. 100 guests snacked on delicious canapés, a full dessert table, then midnight snacks. The drinks were flowing, served ... Continue Reading »

PUBLIC CBD will be opening on Friday & Saturday nights for the 2014 Fringe Season from the 14th February 2014 until March 1st 2014. Friday 14th February - Kick off the beginning of the 2014 Fringe Season with a street parade, ending in Victoria Square and Valentine's Day (all bookings will receive petit ... Continue Reading »

Excerpt taken from Adelaide Review Article, January 2014 – By David Knight After a decade in Byron Bay, new Public CBD Head Chef Luke Southwood says Adelaide’s food scene has matured in the time he’s been away and he’s looking forward to contributing to it. Southwood was Head Chef at Byron Bay’s award-winning ... Continue Reading »

PUBLIC was proud to support Sight For All in December as part of their Sculpture For Sight event, held on the stunning grounds of St Marks College, North Adelaide. Sculpture for Sight was a sculpture exhibition that gave guests the opportunity to mingle amongst sculpture, an art form that can be touched and ... Continue Reading »

The wedding of Steve and Georgia was held at PUBLIC on the 31st August 2013. The event was a beautiful and intimate occasion with a seated event for 80 of their closest friends and family. PUBLIC catered to the event, beginning with pre dinner drinks and canapés in the bar ... Continue Reading »

PUBLIC will be catering at the SIGHT FOR ALL EVENT to be held on December 14th on the beautiful grounds of St Mark’s College at North Adelaide. Below is our synergy statement for supporting this worthy cause; Public’s food creations are enjoyed by a combination of our sense of smell, taste and ... Continue Reading »

PUBLIC catered to our first baby shower this month! It was a gorgeous event held to celebrate the impending birth of Zoe's first baby. The space was decorated in a neutral theme (as the baby's gender was unknown) for 40 of her closest friends and family. Tasting plates, ... Continue Reading »

Upon PUBLIC's head chef, Stewart Wesson's return from competing in the San Pellegrino Cooking cup in Venice, PUBLIC launches a new "share plates" menu to their "Freestyle Friday" trading night! Media gathered around the "open-style" kitchen to sample a selection of the many dishes on offer, in the larger more extensive ... Continue Reading »

The annual South Australian Restaurant & Catering Awards were held at the Entertainment Centre recognising outstanding contributions to the hospitality industry. PUBLIC's head chef, Stewart Wesson took home the award for "Best Chef" in South Australia.   [gallery link="file" ids="770,771,772"]  

Adelaide’s intimate dinner for the annual Whet your Appetite event, was held at PUBLIC in April. Public’s head chef and 2012 Appetite for Excellence winner Stewart Wesson gave guests an inside view of fresh, new and talented Australian culinary stars. Young Chefs, waiters and restaurateurs from around Australia worked as a collaborative, ... Continue Reading »

The Adelaide event for the national PORKSTARS event was held at PUBLIC. 90 Chefs and food media enjoyed the innovative menu creative by Australia's rising young talent, and PUBLIC’s head chef, Stewart Wesson. Winner of 2012 Appetite for Excellence Young Chef ... Continue Reading »

[gallery link="file" columns="7" ids="575,576,577,578,579,580,581,583,584,585,586,587,574,588,571,567,569,564,552,568" orderby="rand"] Guests enjoyed an evening of culinary surprises and crazy cocktails in the theme of Lewis Carroll's, Alice in Wonderland.

An event not to be missed! MARCH 15TH @ PUBLIC Journey down the rabbit hole as Head Chef, Stewart Wesson takes you on a culinary fantasy where Everything is not as it seems Choose from a (5) $50 or (7) $70 course degustation & matching wine options in the dining room. The bar area ... Continue Reading »

PUBLIC is down a small alleyway from all the action of the Fringe as Waymouth Street transforms for three consecutive Fridays – Fri Feb 22, Fri Mar 1 and Fri Mar 8. Waymouth Street will be the destination of choice for scrumptious street food, tantalising beverages, ... Continue Reading »

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Key media, suppliers and VIP guests were invited to celebrate the official opening of PUBLIC - November 15th 2012. [gallery link="file" columns="7" ids="434,435,436,437,438,439,440,441,442,443,444,445,446,447,448,449,450,451,452,453,454,455,456,457,458,459"]