Head Chef, Stewart Wesson is passionate about creating simple, yet interesting bistro style dishes. Named Electrolux Australia’s young chef of the year for 2012 and recently back from Germany where he represented Australia in the Culinary Olympics, he has brought his food experiences to the menu at PUBLIC.

With our focus on serving excellent coffee and an interesting but simple menu, our food is served from three menu components; Breakfast (available weekdays from 7am), lunch (available weekdays from 11:30am) and our Bar & surprise dinner menu (available only on Friday nights).

Please feel free to download the menus below.

PUBLIC supports and uses Vittoria Organic Coffee.
Vittoria’s Organic blend delivers a well balanced espresso and a sweet nutty taste with milk. A medium dark-roast of 100% certified organic Arabica coffees sourced from rainforest alliance certified forests. Vittoria supports rainforest alliance certification for their full circle approach which helps farmers to earn a better livelihood from the land by teaching them sustainable farming practices.

For every bag of Vittoria Organic coffee sold, $1 will go to OZHARVEST, a charity that rescues excess food which would otherwise be discarded and delivers it to those in need. For more information visit ozharvest.org and vittoriacoffee.com for information and tutorials.