Our team is passionate about creating simple, yet interesting bistro style dishes designed by award winning chef, Luke Southwood. Please feel free to download our current menus below.
With our focus on serving excellent coffee and an interesting but simple menu, our food is served from three menu components; Breakfast (available weekdays from 7am), lunch (available weekdays from 11:30am) and our Friday night “Freestyle Friday” dining menu (available only on Friday nights).
We have introduced an exciting new SUMMER DRINKS MENU, available from Bar 2, containing a healthy collection of Fresh Juices, Smoothies, Iced Teas & Slushes available Monday-Friday and a cocktail menu available weekly and on “Freestyle Friday” night!
At PUBLIC we are serious about good coffee! We support and use Vittoria’s Organic blend, which delivers a well-balanced espresso and a sweet nutty taste with milk. A medium dark-roast of 100% certified organic Arabica coffees sourced from rainforest alliance certified forests. Vittoria supports rainforest alliance certification for their full circle approach which helps farmers to earn a better livelihood from the land by teaching them sustainable farming practices.
For every bag of Vittoria Organic coffee sold, $1 will go to OZHARVEST, a charity that rescues excess food which would otherwise be discarded and delivers it to those in need. For more information visit ozharvest.org and vittoriacoffee.com for information and tutorials.