Our team, lead by Executive Chef, Bradley Pearce, are passionate about creating simple, yet interesting bistro style dishes using seasonal local produce where possible.
Breakfast menu (available Monday – Friday from 7am till 11:30am)
Friday Night Menu (available from 3pm in to the evening) for #PUBLICWINEDOWN
lunch (available Monday to Friday from 11:30am to 3pm)
Saturday menu (available from 8am-2pm) for #PUBLICBRUNCH