PUBLIC PLATE

Between: $65.00–$95.00

A freshly prepared plate of assorted dishes, great for serving at a business lunch when you can only have finger food!

• Marinated olives
• San Danielle Prosciutto thinly sliced
• Mild Chilli Sopressa salami thinly sliced
• Grilled red peppers
• King Prawn tail wrapped in kataifi pastry with lime salt
• Sweet Pea and tallegio Arancini Balls
• Wild Mushroom frittata with roasted tomato and rocket
• Rosemary and Roasted garlic flat bread
• Duck and Chorizo pancakes